Bovril Luncheon Meat (power meal)
I’m on soft diet and I’m getting a bit sick of porridge. Szer bought me Ma Ling pork luncheon meat. So I came up with this recipe:
- Cut the luncheon meat bloc into small cubes. Put it into boiling hot water to cook for 5 minutes.
- After that strain it and put into a bowl. Add half teaspoon of Bovril and mix it well.
- Then make a cup of Bovril soup. Put a teaspoon of Bovril paste into a cup of hot water and stir well.
- Then mix the Bovril soup into the bowl of lunchoen meat and mix it well. Ready to serve.

Ingredients:
1 can of luncheon meat (170 g)
1 teaspoon of Bovril for the soup
1/2 (half) teaspoon of Bovril to mix with the luncheon meat


