endroog

I’m on soft diet and I’m getting a bit sick of porridge. Szer bought me Ma Ling pork luncheon meat. So I came up with this recipe:

1. Cut the luncheon meat bloc into small cubes. Put it into boiling hot water to cook for 5 minutes.
2. After that strain it and put into a bowl. Add half teaspoon of Bovril and mix it well.
3. Then make a cup of Bovril soup. Put a teaspoon of Bovril paste into a cup of hot water and stir well.
4. Then mix the Bovril soup into the bowl of lunchoen meat and mix it well. Ready to serve.

Ingredients:

1 can of luncheon meat (170 g)

1 teaspoon of Bovril for the soup

1/2 (half) teaspoon of Bovril to mix with the luncheon meat